Program Overview
Bachelor of Science in Hospitality Management
Program Code:
BSHM
Department:
HM Department
Duration:
4 Years
Degree Type:
Bachelor
Curriculum
Year 1
1st Semester
- (HM102) Basic Food Production 3 units
- (HM103) Fundamentals of Food Service 3 units
- (HM101) Introduction to Hospitality Management 3 units
- (GE101-HM) Understanding the Self 3 units
2nd Semester
- (HM105) Advanced Food Production 3 units
- (HM104) Front Office Operations 3 units
- (HM106) Hospitality Marketing 3 units
- (GE102-HM) Readings in Philippine History 3 units
Year 2
1st Semester
- (HM203) Bread and Pastry Production 3 units
- (HM201) Food and Beverage Service 3 units
- (HM202) Housekeeping Management 3 units
2nd Semester
- (HM206) Asian Cuisine 3 units
- (HM204) Bar and Beverage Management 3 units
- (HM205) Catering Management 3 units
Year 3
1st Semester
- (GE301-HM) Ethics 3 units
- (HM302) Events Management 3 units
- (HM301) Hotel and Restaurant Management 3 units
- (HM303) Western Cuisine 3 units
2nd Semester
- (HM305) Food Safety and Quality Control 3 units
- (HM306) Hospitality Facilities Management 3 units
- (HM304) Tourism and Destination Management 3 units
Year 4
1st Semester
- (GE401-HM) Life and Works of Rizal 3 units
- (HM401) Practicum (600 hours) 12 units
2nd Semester
- (HM402) Hospitality Research 3 units
- (HM403) Thesis Writing 3 units
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View Requirements Enrollment Process Contact UsProgram Summary
Total Subjects
25
Total Units
84
Duration
4 Years
Program Highlights
- Quality Education
- Experienced Faculty
- Modern Facilities
- Industry Partnerships
- Career Support
